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VERA LIFE PICKS
Flour and Mixes.
Some links are affiliate links, meaning I may earn a small commission if you purchase through them. I only recommend products that are low-toxin — free from unnecessary chemicals, pesticides, and seed oils — the same things I choose for my own home.
Organic Ancient Grains
Ancient grains like einkorn, spelt, and farro have remained largely unchanged for thousands of years. They offer richer nutrients, more flavor, and are often easier to digest than modern wheat. While they do contain gluten, it’s typically less concentrated and less processed—making them a gentler option for those with mild sensitivities (though not safe for celiac disease).
Organic Gluten-Free Flour
Gluten-free flours—like almond, coconut, rice, and oat—offer great alternatives for those avoiding gluten. Each has its own texture and flavor, so combining a few often gives the best results. Look for organic options when possible to avoid pesticide residues, especially in flours made from grains, nuts, or legumes.
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Binders like xanthan gum, guar gum, or psyllium husk are commonly added to improve texture in baking. Some organic brands contain these binders. Just check the label to ensure all ingredients meet your clean standards. The flours listed below do not have binders, additives or fillers.
Organic Pancake & Waffle Mix
Gluten-free flours—like almond, coconut, rice, and oat—offer great alternatives for those avoiding gluten. Each has its own texture and flavor, so combining a few often gives the best results. Look for organic options when possible to avoid pesticide residues, especially in flours made from grains, nuts, or legumes.
​
Binders like xanthan gum, guar gum, or psyllium husk are commonly added to improve texture in baking. Some organic brands contain these binders. Just check the label to ensure all ingredients meet your clean standards. The flours listed below do not have binders, additives or fillers.
