Peanut Butter Yogurt Bowl

Organic Peanut Butter Powder → 

Organic Granola → 

Raw Honey → 

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Peanut Butter Yogurt Bowl

Rich, creamy, and satisfying — this Greek yogurt bowl comes together in 5 minutes with a warm peanut butter swirl, banana, and granola. Real food for real families.

Makes 1 serving

Ingredients

¾ cup plain Greek yogurt

2 tablespoons peanut butter powder

½ banana, sliced

¼ cup granola

1 tablespoon peanut butter, for drizzling

1 teaspoon maple syrup or honey, optional

Instructions

1. Stir the peanut butter powder into the Greek yogurt until smooth and creamy.

2. Spoon the yogurt mixture into a bowl and top with the sliced banana and granola.

3. Warm the peanut butter for a few seconds until thin enough to drizzle, then drizzle it over the top. Add a little maple syrup or honey if desired.

Nutrition Per Serving

Calories: 450

Protein: 32g

Carbs: 45g

Fat: 15g

Tip

No peanut butter powder on hand? Swap in an extra tablespoon of regular peanut butter stirred into the yogurt instead. For a lower-sugar version, skip the maple syrup — the banana and granola add plenty of natural sweetness on their own.

Recipe from Vera Life — real food for real families.